Milkybar Cookies and Cream White Chocolate Sharing Bar - Pack of 14 x 90G

Product Information

To make the cookie dough, we begin by mixing the wet ingredients first. Cream them together until they’re nice and smooth. Then carefully add the dry ingredients and mix them together until they’re fully incorporated. Follow the instructions below for adding the nuts and Milky Bar. Allow time for the batter to chill. This is an important step before baking it. We also use Nestle MilkyBar for a super creamy white chocolate filling. You can use white chocolate instead if you prefer. Decorate it however you like - Dress it up to make it suitable for special occasions such as Birthday parties or Dinners. Suitable for every occasion - make this simple slice when you need to take a plate to share, for a gift, a cake stall or bake sale, a late night treat with coffee, or a lunch box addition. But beware.....it's VERY addictive!

I’ve used my favorite chocolate chip cookie base and added chunks of creamy Milky Bars for the best white chocolate chip cookie ever! Here’s what you’ll need: At Milkybar we believe in the joy of simple stuff. Each piece is nothing but yummy smooth chocolate, always made with delicious ingredients like creamy-tasting whole milk and 100% certified sustainably sourced cocoa. Loved for generations, Milkybar never contains artificial flavours or preservatives.The Creme Fraiche balances out the sweetness of the Milky Bar. You can also use Mascarpone, Double Cream (Heavy Cream), Sour Cream. Like all No Bake Cheesecakes, this cheesecake needs time to set for a few hours before serving. If you have a sweet tooth and are a fan of no bake cheesecakes, why not try my Biscoff Cheesecake, Nutella Cheesecake Chocolate Cheesecake. Milky Bar is the standard white chocolate here in the UK, many try to imitate it, but it just seems to always taste the best. With the exception of the now deceased Cadbury Dream bar ( RIP baby). My Milky Bar Cheesecake has proved EXTREMELY popular because of this. Either that, or people just like a little childhood nostalgia with their desserts. We use Full fat Cream Cheese (Philadelphia Cream Cheese) and Creme Fraiche for a super creamy filling. Enjoy the great taste of Milkybar®. Great tasting creamy smooth white chocolate, enjoy milky deliciousness with no artificial colours, flavours or preservatives.

Add in the eggs one at a time, beating on medium-high speed for 1 minute in between each addition. Scrape down the sides of the bowl. Beat on high speed for 4 minutes. Scrape down the sides of the bowl again. If you haven't got a food processor or Thermomix, you can always crush the biscuits with a rolling pin. Popping them in to a plastic bag makes it easier to crush - less mess!Place the digestive biscuits into a food processor or large sandwich bag and bash with a rolling pin. Whizz the biscuits to a fine crumb. You’ll notice the same difference between Milky Bars and other white chocolate in the US, It’s creamier, milkier, smoother, and less cloyingly sweet. Where to find Milky Bars You can anything you like on top of the cheesecake. Such as Whipped Cream, Extra milkybar Chocolate, Melted Chocolate (White or Milk Chocolate), Crushed Biscuits, Milkybar ChocolateButtons, Berries - Whatever you like. In a large bowl, beat together your butter, sugars and vanilla extract until smooth and combined. It doesn’t quite need to reach the fluffy stage!