Martell Xo Cognac with Gift Box, 700ml

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The beauty of brandy lies in its aging process, making this element of its production arguably the most important. When we put together the shortlist for the best brandies and cognacs on the market, we kept each bottle’s age at the forefront of the decision-making process. Martell is a cognac house founded in 1715 by Jean Martell. It is the oldest of the "big four" cognac houses (the others are Hennessy, Rémy Martin and Courvoisier), who together produce most of the world's cognac. [1] Formerly owned by the Seagram spirits empire, it is now part of the Martell Mumm Perrier-Jouët (MMPJ) subsidiary of the French wines and spirits conglomerate Pernod Ricard. [2] Martell's flagship Cordon Bleu, introduced in 1912, was for many years the world's highest-selling premium cognac. [2] In 2010, Martell renewed its sponsorship with the Palace of Versailles, which began in 2007, by supporting the restoration of the Queen's antechamber. [14] Products [ edit ] Map of the Cognac region a b "Spirits & Wines: Martell takes a bold new direction". The Moodie Davitt Report. 2003-10-31 . Retrieved 2022-03-24.

Public-service organisation responsible for looking after the interests of cognac and all related activities. A factor that determines the sweetness and floral notes of Martell’s cognac is the terroir or the actual land that the grapes are grown on. The region of Cognac is divided into six different vineyard areas. The climate of the region gives Martell’s cognac very rich aromas and smoothness. What determines a cognac’s color?Greenhouse, Steven (1987-12-17). "Seagram Makes an Offer for Martell". The New York Times. ISSN 0362-4331 . Retrieved 2022-03-24. We looked into the region where each brandy or cognac was produced and then, especially for cognacs, looked at the quality of grape used and which cru its grapes originated from. We took into account the authority and popularity of each brand, its range of offerings, and its distillation method. It’s also a spirit that’ll leave you guessing until you’ve taken a few sips. The number or term on the bottle might give a hint as to what sort of flavors are inside but, thanks to the spirit’s diverse nature, each new bottle of brandy promises a unique experience. To drink brandy the classic way, leave the bottle on the counter for around an hour before drinking and then pour it into a tulip glass; the best glass used to savor the spirit. Its bowl and rim shape is specially designed to allow the spirit to hit the correct part of your tongue while delivering the aromas straight to your nose. The names of Hennessy, Martell, Courvoisier, and Rémy Martin,or theBig4 CognacHousesare instantly recognizable wherever in the world you might be. Indeed, these top four Cognac maisons dominate all global sales of the iconic French Brandy. Many people have a penchant for one or more, and staunch fans of a certain brand will certainly advocate that their choice is, ‘the best’.

a b Ball, Deborah (2002-11-11). "Seagram Acquisition Proves To Be a Good Mix for Pernod". Wall Street Journal. ISSN 0099-9660 . Retrieved 2022-03-24.

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A bottle of Martell Cordon Bleu can be seen in the opening scene of Apocalypse Now (1979), on the bedside table of Captain Willard (played by Martin Sheen). [18] See also [ edit ]

Throughout the drinking experience, enjoy further notes like caramel and coconut. It’s a bottle that’s well suited as an after-dinner drink, with its high-quality flavors and warming experience. It’s fruity and easy to drink, with a butterscotch finish that goes on and on. If you haven’t yet tried it, it’s sure to be a new favorite. Some people choose to heat their brandy slightly with a candle, by holding the bowl of the glass above a small candle for a moment or two. However, it’s easy to overheat the liquid this way, exposing the harsh alcohol fumes. It has an aroma of dark chocolate, port wine cask, exotic spices, and figs, while a sip will reveal notes of white and red grapes, dried apricot, nutmeg, cinnamon, honey, and caramel. It’s certainly a complex brandy, and one that will leave you wanting more than just one taste. It’s a popular choice for brandy lovers, with a warming finish and smoky wood quality running throughout. Eau de vie: The clear, colorless fruit brandy produced after the fermentation and double distillation period. Translating from French to “water of life”, it typically has a very light fruit flavor. Look also for representations of the swift, a bird famed for flying far and fast, soaring over land and sea, and knowing no frontiers. Emblematic of Martell, it symbolises the House’s spirit of audacity and freedom.

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Martell cognac is available in different types, mostly differing from each other with age, such as the VS, VSOP, and XO. The VS is made from the least aged eaux-de-vie while VSOP has four years of age in the least and the XO, at least ten years old. The flavors in each differ where the VS category offers more fresh and fruity flavors. You will find stewed fruits and jam aromas in VSOP category and flowery and spicy aromas in the XO category of Cognacs. Germain Robin makes 10 barrels a year of its XO alambic brandy and about 80 percent of the wine used for distillation is pinot noir – a premium grape that’s evident in this brandy’s taste. In 1795 a marriage between the Hennessy and Martell families [6] cemented a strategic alliance that created an effective duopoly in the cognac market. Another marriage followed in 1865. [6] While still in competition, the two companies also made joint decisions, for example introducing the star grading system at the same time. [7] This semi-formal relationship was dissolved in 1947 after the death of Maurice Firino-Martell. [8] Most wine-producing countries also make brandy, ranging from Greece’s Ouzo to Peru’s Pisco and Italy’s Grappa. VSOP: Very Superior Old Pale, or brandy that’s aged a minimum of four years. These brandies are known for being more mellow than previous categories thanks to their time spent in barrels.

Martell is known for its elegance and tradition. Martell cognac was served at the gala dinner to celebrate the marriage of Prince Rainier of Monaco to the US actress Grace Kelly, and was even given as a gift to Queen Elizabeth II on her first visit to France! Brandy vs. Cognac: What’s the difference?Armagnac: A grape brandy, made in France’s Armagnac region, with a similar flavor profile to Cognac but often with more spiced and bold notes. It also uses three additional grape varieties: Folle Blanche, Colombard, and Baco Blanc. VS stands for “Very Special”: only eaux-de-vie at least two years old can be used to make a VS cognac. Other denominators and expressions are permitted, such as “3 stars” or “luxury”, and as such are included in the VS cognac category. Cru: The growing region of the grapes or fruit used to produce the brandy. It’s a term used more often when talking about Cognac, which has six official growing regions in France. All cognacs are brandies, but not all brandies are cognacs. In general terms, brandy is produced by distilling wine and aged in wooden casks. Cognac is brandy that is produced in the region of Cognac, France, and follows very strict distilling procedures. What is Martell cognac made from? In comparison to many other spirits, brandy doesn’t go off. An unopened bottle can keep indefinitely as long as it’s stored properly: a tightly sealed container, away from heat or light.