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The Ooni Karu is one of the more portable pizza ovens on this list, too. The fibre-insulated ceramic body weighs only 12kg, the smoking chimney can be removed and each of the four legs can be folded away for easy carrying. In addition to its cooking performance, we also evaluated each oven on its ease of setup, how hot the oven got (both on the inside and outside), and how easy it was to control the temperature. For wood or wood pellet models, we also looked at the ease with which we could add fuel. What to look for in a pizza oven Fuel type: some will be gas-fuelled, others need wood, or it may be a multi-fuel. Indoor pizza ovens plug into the mains so don't need any other means of generating heat.
All commercial gas appliances must be installed by a qualified Gas Safe Registered engineer. Failure to do so will void the products warranty. Key specs – Dimensions: 55 x 79 x 68cm (HDW); Weight: 58kg; Fuel Type: Wood/Wood and gas; Portable: No; Max pizza size: 16in Ooni has seen booming business for its line of outdoor pizza ovens, some of which operate on gas, and others a combination of gas and wood. The Koda 16 is the larger of its two propane-powered Koda models — with a 16-inch cooking area vs. the Koda 12’s 12-inch cooking area —and for its ease of setup, relatively lightweight construction, no-fuss functionality, large cooking space, and powerful L-shaped flame, we felt it’s the most versatile, family-friendly model for cooks who might want to experiment with different pie sizes, as well as cooking other non-pizza items in the oven. That why it took home the Tom's Guide 2022 Award for Best pizza oven. The main advantage to gas-powered pizza ovens is how low-maintenance they are by comparison: there’s no prep or waiting time, and no ashes to clean away afterwards. Instead, all you’ll need to do is attach a butane or propane canister. Also, the temperature of a gas pizza oven can be adjusted with the simple turn of a dial, although as explained, this isn’t essential. What else can be cooked in a pizza oven? Under ideal conditions, we found that the Etna Fermo’s pizza stone could reach its operating temperature of 500ºC in just 18 minutes, although it struggled a little to reach this temperature on cooler days. Even below 500ºC, it was able to cook a classic, thin-crust homemade pizza to perfection in just 60 seconds. What’s more, we found it matched the authentic flavour of wood-powered ovens.
How we tested
Product images are for illustrative purposes and even though we do our outmost to depict the items as accurately as possible the images may differ slightly from the actual product in some cases. Suitable for use with wood and gas, the Roccbox is an incredibly stylish and portable outdoor pizza oven. Its compact size and easy set-up makes it ideal for al fresco dining whether you’re in the garden or camping. The oven is almost fully assembled straight out of the box and it comes with pretty much everything you need to get started, with the exception of the fuel itself. The Fyra is also the least expensive of Ooni's ovens — and one of the cheapest pizza ovens overall — so it won't burn a hole through your wallet while it's cooking your pies. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Another thing that might be worth investing in is an infrared or laser thermometer to measure the temperature of your stone (Ooni makes a good one); you’ll want one that can measure temperatures up to 1,000 degrees F if you plan on making Neapolitan-style pies.
Key specs – Dimensions: 50 x 81.5 x 83.7cm; Weight: 28kg; Fuel Type: Wood, gas and charcoal; Portable: No; Max pizza size: 16in Paying for a takeaway pizza is often a nice treat but if you want something a cut above your average Dominos or Pizza Hut, why not give authentic, homemade pizza a try in your very own dedicated outdoor oven? The best pizza ovens will have you whipping up freshly baked pizzas in a matter of minutes, and trust us when we say that dough cooked in this way really is a cut above the rest. The ovens’ ceramic pizza stones, when heated, can hold very high temperatures, giving your pie a nice char on the bottom. The main differentiator in our tests was the heat source and how it affected the cooking on top of the pie; without a high temperature, you won’t get the dotted char known in the industry as “leoparding” (because it looks like a leopard, get it?). We found that the gas ovens with an exposed flame — the Ooni Koda 16 and the Gozney Roccbox —were best for getting a nice char. Any sort of food that fares well in intense heat. Other bread-based dishes are a great choice, such as focaccia and flatbreads, but you can also experiment with dishes like steaks, salmon, traybakes, frittatas and baked eggs. Avoid poultry: unless it’s expertly cooked, it will most probably end up incinerated on the outside and raw on the inside. Where should it go? Each time you use the pizza oven, you’ll want to start it at least 15 minutes before throwing a pie into the oven; you need to give the pizza stone at the bottom of the oven time to heat up, so you get that nice char on the bottom. And, you’ll want to let it “recharge” between each pizza, too.Another note on becoming a pizzaiolo. Even if you’re not an expert at making pizza dough —we certainly weren’t! — you’re better off trying your hand at making homemade dough or buying dough from a local pizzeria that specializes in thin-crust pies than buying store-bought refrigerated or frozen dough. In our tests, both store-bought doughs we tested (Trader Joe’s for refrigerated, Wegman’s for frozen) were difficult to roll out to a desired thinness, and had a tendency to burn on the outside while not getting fully cooked inside. If you do use store-bought dough in one of these ovens, a good rule of thumb is to use a floured rolling pin to try to get it as thin as possible before cooking. (But really, avoid it if you can.)
Dubbed “the Rolls-Royce of pizza ovens” in our full review, the Gozney Dome earns this title due to its luxurious design and excellent performance. Its cream-coloured, domed exterior is quite simply a pleasure to look at, while the weatherproofed ceramic and stainless body feels sturdy and well put-together, proving to be functional as well as aesthetically pleasing. It takes just ten minutes to get to temperature (this varies depending on the temperature of your BBQ) and stays hot enough to cook a 12in pizza to crispy perfection in a matter of minutes. Once everyone is pizza-d out, the removable stone base makes it easy to clean and its small size and helpful handles on both sides make it a doddle to store away.The BakerStone Pizza Oven Box pulls double duty: Since it was originally designed as a box to place on a grill, you can actually detach the top portion from the bottom “firebox” and do your pizza-cooking on a grill. The interior of the oven, composed of five sides of pizza stones, performed surprisingly well when up against the open-flame Ooni Koda and Gozney Roccbox. Because the five stones maintain and radiate a lot of heat, the pizzas we made came out with a good amount of char and were cooked evenly. Safety: Pizzas require incredibly high temperatures to cook so we looked for excellent insulation and safety features to make using the pizza oven easy to use. Can’t I just cook pizza in a regular oven or in a cast-iron pan? Of course and you can achieve some great results too with the right techniques. However, unless you have a proper pizza oven, you’ll never be able to duplicate that authentic wood-fired taste in exactly the same way.
The Nano's temperature control allowed us to precisely adjust the flame inside the oven, but the knob did get hot to the touch. Also, this is a heavy and expensive oven, so once you set it up in your yard, you're not going to want to move it, unlike some of the more portable options from Ooni and others. But, it's a good option if you're looking for a pizza oven that will be the centerpiece of your outdoor kitchen.You’ll also want a few wooden peels or boards for cutting/serving, and a good pizza cutter. Many of these companies sell quality accessories that will make living your best #pizzalife that much easier.
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